Seed to Sausage started as a hobby a number of years ago. With a love for food and the desire to create I started to cure my own meats, making everything I could find a recipe for. Over the years I was fortunate enough to travel and visit many different small scale salumi makers. When our family moved to Ontario I was saddened to see there were few places like this around. After three years of talking with friends and giving away salumi I decided the area could benefit from the addition of an artisan salumi maker. While we prepared for our new shop I was able to train alongside German and Italian sausage makers and great chefs in order to refine my skills. Now, we’re here to make great food for you and your family.

At Seed to Sausage we make salumi. We work with local farmers as is possible, using ethically raised animals in our products. The whole animal is butchered from head to tail in our shop to make our cured meats; this includes specialty items like pancetta, guanciale, fermented salumi, and an array of deli style meats.

We strive to offer simple, good food. We source farms raising good meat and travel to them to ensure the animals are raised in a sustainable fashion. We even try to trace our sausage back to the seed that was used in the animals feed (hence the name). Everything we make is hand crafted on a small scale. We use the minimum amounts of salt and other additives as possible and use natural preservatives whenever possible. This is what Seed to Sausage works towards. local.ethical.humble.