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Seed to Sausage
Products
See 31 products across dry-cured salami, fresh sausage, smoked products, and small-batch or limited production.
The range
See what we make.
Looking for wholesale formats or pricing? Apply for an account or talk to Sales.
Small Batch / Limited Production
Made in small runs, when there's room to make them properly.
Pancetta, guanciale, duck prosciutto and nduja are produced in very small batches. Production is limited, and availability depends on where we are in the schedule.
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Showing 31 products.
Smoked Products
Bacon — Black Pepper
A rich, smoky bacon finished with cracked black pepper for a savoury bite and a little extra warmth.
Smoked Products
Bacon — Old Fashioned
A deeply smoked, dry-cured bacon with a rich pork flavour and the firm, substantial texture of traditional bacon.
Smoked Products
Bacon — Peameal
Pork loin rolled in cornmeal for a classic peameal bacon with a tender centre, crisp exterior and gently savoury character.
Smoked Products
Capicola — Cooked
A tender, savoury capicola with a rich smoked character, equally at home sliced for sandwiches or served as part of a charcuterie spread.
Dry-Cured Salami
Charcuterie Box
A rotating selection of Seed to Sausage cured meats, assembled from what we’re making throughout the year. The selection changes seasonally, so ask your sales person for the current lineup.
Smoked Products
Ham — Smoked
A house-style smoked ham with a rich, savoury flavour and tender texture, made for sandwiches, boards and everyday kitchen use.
Smoked Products
Beef Hot Dog — 6 Inch
A substantial all-beef hot dog with a juicy bite and rich, savoury flavour, made for the grill.
Dry-Cured Salami
Hot Whips
A thin, dry-cured pepperoni stick with a rich, substantial texture and a satisfying hit of heat.
Dry-Cured Salami
Mild Whips
A thin, dry-cured pepperoni stick with a rich, savoury flavour and a milder finish.
Dry-Cured Salami
Calabrese Salami
A dry-cured salami with medium chile heat and an earthy fennel finish—bold, savoury and made for a good charcuterie board.
Dry-Cured Salami
Chorizo Salami
A dry-cured Spanish-style chorizo with a bold, deeply savoury character and plenty of spice, equally good sliced on its own or worked into a dish.
Dry-Cured Salami
Genoa Salami
A dry-cured Genoa salami with savoury depth, gentle spice and a warm note of nutmeg.
Dry-Cured Salami
Hunters Salami
A mild, approachable salami seasoned with mustard seed, nutmeg and cumin for a savoury, gently spiced finish.
Dry-Cured Salami
Jalapeno & Blue Cheese Salami
A rich dry-cured salami combining tangy blue cheese with pickled jalapeño for a creamy, savoury bite with bright heat.
Dry-Cured Salami
Northern Italian Salami
A naturally fermented salami that is then smoked and cooked, with savoury depth, gentle pepper heat and the characteristic tang developed during fermentation.
Dry-Cured Salami
Pepperoni Salami
A smoky, dry-cured pepperoni with a subtle anise note that crisps and cups beautifully when baked, releasing rich, flavourful oil.
Dry-Cured Salami
Saucisson Sec Salami
A simple French-style dry-cured salami built around salt, pepper and garlic, with a clean, traditional flavour that lets the cured meat speak for itself.
Dry-Cured Salami
Truffle Nero Salami
A dramatic dark salami made with truffle, activated charcoal and Iberico back fat for a rich, earthy character and striking appearance.
Fresh Sausage
Apple & Sage Sausage
A savoury pork sausage with aromatic sage and pieces of apple, balancing herbaceous flavour with a gentle natural sweetness.
Fresh Sausage
Bratwurst Sausage
A juicy pork bratwurst seasoned with aromatic spices and made for grilling, from backyard barbecues to a proper sausage-and-mustard dinner.
Fresh Sausage
Breakfast Mini Sausage
A short, plump 50 g breakfast sausage with a substantial bite and a more distinctive presence on the plate than a typical breakfast link.
Fresh Sausage
Caramelized Onion & Pepper Sausage
A pork sausage loaded with bell peppers and caramelized onions, with extra depth from oil infused with our dried chorizo.
Fresh Sausage
Chicken Cranberry Mini Sausage
A chicken sausage with cranberry, balancing savoury chicken with a gentle fruit sweetness for a bright, well-rounded flavour.
Fresh Sausage
Chorizo Sausage
A fresh pork chorizo with bold seasoning and a lively, savoury character, made for tacos, breakfast dishes, grilling and anything that benefits from a little extra punch.
Smoked Products
Jalapeno & Cheddar Smokie
A fully cooked smokie with jalapeño and fresh cheese curds, giving it a juicy, smoky bite with creamy richness and a lively kick.
Fresh Sausage
Red Wine & Garlic Sausage
A full-flavoured sausage seasoned with red wine, garlic, salt and pepper for a rich, savoury profile that works just as well on the grill as it does in the kitchen.
Fresh Sausage
Turkey Apricot Sausage
A lean turkey sausage with apricot, balancing savoury meatiness with a gentle fruity sweetness.
Small Batch / Limited Production
Pancetta
A traditional-style cured pork belly with rich pork flavour, delicate seasoning and layers of firm fat that become beautifully silky when cooked.
Production dependent
Small Batch / Limited Production
Guanciale
A richly cured pork jowl with an intense savoury flavour and generous fat that renders beautifully into pasta, sauces and other slow-cooked dishes.
Production dependent
Small Batch / Limited Production
Duck Prosciutto
A small-batch cured duck breast with deep, concentrated flavour, a silky fat cap and a rich, slightly sweet finish.
Production dependent
Small Batch / Limited Production
Nduja
A soft, spreadable Calabrian-style salami with a deep red colour, rich pork flavour and warming chile heat that melts effortlessly into bread, pasta, pizza and sauces.
Production dependent
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