About Seed to Sausage
Seed to Sausage.
Mike McKenzie started Seed to Sausage in 2011. This is where the food and the people behind it come together.
Seed to Sausage
It started with the food.
Seed to Sausage was started by Mike McKenzie in 2011. After travelling and learning alongside chefs and sausage makers in Europe, he returned to Canada and built the business.
The people
The people who make it.
The work is hands-on: making, checking, handling, and cutting the food every day.
The work
See how the food is made.
Step into the curing room, smokehouse, kitchen, and cutting table.
See the craft
Seed to Sausage
Cured meats and sausages.
What began with an interest in artisanal cured meats grew into Seed to Sausage: a producer of cured meats and sausages.
Keep looking
See the food.
Browse the products, or talk to us about buying for your business.
Buy for your business